Vittorio's Gelato List for 2014
1. Amarena & Cocco (Cherry & Coconut)
2. Melone & Ananas & Crema (Canteloupe & Pineappla & Cream)
3. Marron Glacé & Siciliana & "Penelope" (Candied Chestnuts & Sicilian & "Penelope")
4. Cioccolato & Noce & Schiacciata Nutella in Brioche (Chocolate & Walnut & Vanilla with Nutella)
5. Limone³ (Lemon)
6. Pistacchio & Cioco Cocco & Fiorentina Crema in Brioche (Pistachio & Chocolate and Coconut & Florentine Cream)
7. Fico & Ricotta Mousse² (Fig & Ricotta Mousse)
8. Pera¹ & Pesca¹ (Pear & Peach)
9. "Greta" & Crema & Mandorla ("Greta" & Cream & Almond)
10. Fiordilatte & Crema (Milk & Cream)
11. Bacio & Nocciola (Baci & Hazelnut)
12. "Greta" & Stracciatella ("Greta & Chocolate Chip)
13. Crema Pasticcera e Amarena & Bacio (Pastry Cream and Black Cherry & Baci)
14. Ricotta Fichi & Variegato all'Amarena (Ricotta with Figs & Variegated Black Cherries)
15. "Crema Michelangelo" & "Crema Edoardo" (Almond with Sicilian Pralines & Mascarpone with Pine Nuts and Caramel)
16. Mora di Gelso¹ & Pera¹ (Mulberry & Pear)
17. "Par Tot" & Ricotta e Cioccolato (Mascarpone with Tenerina Cake & Ricotta and Chocolate)
18. "La Strada Giusta" & "Siamo Molto Stanchi" (Almond, Pistachio, and Peanut & Goat Cheese, Pralines, Egg Nog, and White Chocolate)
19. Bensome & Amaretto con Aceto Balsamico Tradizionale (Egg Custard with Donut & Amaretto with 12 year old Balsamic Vinegar)
20. Pralina & Zabaglione (Praline & Eggnog)
21. "Par Tòt" & "Gusto Vermeer" (Pastry Cream with Eggnog, Pastry Flakes and Meringue & Amarena with Nuts)
22. Crema Cannella con Noci & Pistacchio (Cinnamon with Walnut & Pistachio)
23. Ricotta e Pera & Crema Bolognese (Ricotta and Pear & Cream)
24. Mascarpone e Nutella & "Islanda" (Mascarpone with Chocolate Hazelnut & Cream with Blueberries)
25. "Mediterraneo" & Amarena (Cream with Pistachio Swirl & Black Cherry)
26. Crema Cannella e Noci & Mascarpone con Marron Glazé (Cinnamon and Walnuts & Mascarpone with Glazed Chestnuts)
27. Zabaione con Marsala Invecchiato & Croccante all'Amarena (Eggnog with Aged Marsala & Crunchy Black Cherry)
28. "via Marsala" & Chantilly al Pinoli² (Dark Chocolate with Chocolate Chips & Chantilly with Pine Nuts)
29. "Theobroma"¹ & Limone di Sorrento I.G.P.¹ (Pure Dark Chocolate from Madagascar & Lemon from Sorrento)
30. "Contessa" & "Leonardo" (Almond with Amaretto Bits and Candied Almonds & Pine Nut with Toasted Pine Nuts)
31. Cioccolato Montato² & Pistacchio (Chocolate Mousse with Chocolate Flakes & Pistachio)
32. "Profumo di Sicilia" & "Biscotto della Nonna" (Ricotta and Candied Fruit & Cookies and Cream)
33. "Geloso Sempre Diverso" & Cioccolato & Pistacchio (Dark Chocolate with Chips & Chocolate & Pistachio)
34. Dolce de Leche & Pistacchio (Dolce de Leche & Pistachio)
2. Melone & Ananas & Crema (Canteloupe & Pineappla & Cream)
3. Marron Glacé & Siciliana & "Penelope" (Candied Chestnuts & Sicilian & "Penelope")
4. Cioccolato & Noce & Schiacciata Nutella in Brioche (Chocolate & Walnut & Vanilla with Nutella)
5. Limone³ (Lemon)
6. Pistacchio & Cioco Cocco & Fiorentina Crema in Brioche (Pistachio & Chocolate and Coconut & Florentine Cream)
7. Fico & Ricotta Mousse² (Fig & Ricotta Mousse)
8. Pera¹ & Pesca¹ (Pear & Peach)
9. "Greta" & Crema & Mandorla ("Greta" & Cream & Almond)
10. Fiordilatte & Crema (Milk & Cream)
11. Bacio & Nocciola (Baci & Hazelnut)
12. "Greta" & Stracciatella ("Greta & Chocolate Chip)
13. Crema Pasticcera e Amarena & Bacio (Pastry Cream and Black Cherry & Baci)
14. Ricotta Fichi & Variegato all'Amarena (Ricotta with Figs & Variegated Black Cherries)
15. "Crema Michelangelo" & "Crema Edoardo" (Almond with Sicilian Pralines & Mascarpone with Pine Nuts and Caramel)
16. Mora di Gelso¹ & Pera¹ (Mulberry & Pear)
17. "Par Tot" & Ricotta e Cioccolato (Mascarpone with Tenerina Cake & Ricotta and Chocolate)
18. "La Strada Giusta" & "Siamo Molto Stanchi" (Almond, Pistachio, and Peanut & Goat Cheese, Pralines, Egg Nog, and White Chocolate)
19. Bensome & Amaretto con Aceto Balsamico Tradizionale (Egg Custard with Donut & Amaretto with 12 year old Balsamic Vinegar)
20. Pralina & Zabaglione (Praline & Eggnog)
21. "Par Tòt" & "Gusto Vermeer" (Pastry Cream with Eggnog, Pastry Flakes and Meringue & Amarena with Nuts)
22. Crema Cannella con Noci & Pistacchio (Cinnamon with Walnut & Pistachio)
23. Ricotta e Pera & Crema Bolognese (Ricotta and Pear & Cream)
24. Mascarpone e Nutella & "Islanda" (Mascarpone with Chocolate Hazelnut & Cream with Blueberries)
25. "Mediterraneo" & Amarena (Cream with Pistachio Swirl & Black Cherry)
26. Crema Cannella e Noci & Mascarpone con Marron Glazé (Cinnamon and Walnuts & Mascarpone with Glazed Chestnuts)
27. Zabaione con Marsala Invecchiato & Croccante all'Amarena (Eggnog with Aged Marsala & Crunchy Black Cherry)
28. "via Marsala" & Chantilly al Pinoli² (Dark Chocolate with Chocolate Chips & Chantilly with Pine Nuts)
29. "Theobroma"¹ & Limone di Sorrento I.G.P.¹ (Pure Dark Chocolate from Madagascar & Lemon from Sorrento)
30. "Contessa" & "Leonardo" (Almond with Amaretto Bits and Candied Almonds & Pine Nut with Toasted Pine Nuts)
31. Cioccolato Montato² & Pistacchio (Chocolate Mousse with Chocolate Flakes & Pistachio)
32. "Profumo di Sicilia" & "Biscotto della Nonna" (Ricotta and Candied Fruit & Cookies and Cream)
33. "Geloso Sempre Diverso" & Cioccolato & Pistacchio (Dark Chocolate with Chips & Chocolate & Pistachio)
34. Dolce de Leche & Pistacchio (Dolce de Leche & Pistachio)
Notes:
1 Sorbetto
2 Semifreddo
3 Granita
1 Sorbetto
2 Semifreddo
3 Granita