Cinzia's Gelato List for 2014
1. Gianduia & Pistaccio & Pralina (Chocolate Hazelnut & Pistachio & Praline)
2. Fragola¹ & Limone¹ & Pesca¹ (Strawberry & Lemon & Peach)
3. "Concertina" & Cioccolato alla Arancia ("Concertina" & Chocolate with Orange)
4. Cioccolato Nero & Caffé (Extra Dark Chocolate & Coffee)
5. Cioccolato & Amarene (Chocolate & Cherry)
6. Cioccolato & Pistacchio (Chocolate & Pistachio)
7. Cocco & Banana (Coconut & Banana)
8. Pistacchio & Ricotta Mousse² (Pistachio & Ricotta Mousse)
9. Cioccolato & Ricotta Mousse² (Chocolate & Ricotta Mousse)
10. Baccio & Mandorla (Baci & Almond)
11. Fico & Crema (Fig & Cream)
12. Cioccolato & Fragola¹ (Chocolate & Strawberry)
13. Torrone & Miele (Torrone & Honey)
14. Caffé & Crema di Whiskey (Coffee & Whiskey Cream)
15. "Cremino Guglielmo" & "Desiderio" (Coffee with Mascarpone & Mascarpone with Chocolate Hazelnut)
16. Cioccolato Nero Puro & "Mascarpone D'Ottobre" (Extra Dark Chocolate & Mascarpone with Pear and Chocolate Hazelnut)
17. "via Marsala" & Pistacchio (Dark Chocolate with Chocolate Chips & Pistachio)
18. Zucca al Forna¹ & Crema Come Una Volta (Roasted Pumpkin with Salt and Pepper & Cream with Vanilla Bean and Lemon Zest)
19. Zabaione & Torta Tenerina (Egg Nog & Tenerina Cake)
20. Zucca & Parmigiano con Aceto Balsamico Tradizionale (Baked Pumpkin with Crushed Amaretti & 24-month Parmigiano-Reggiano with Balsamico)
21. Malaga & Giunduia (Rum Raisin & Chocolate Hazelnut)
22. "Crema Bruciata" & "Guercino" (Cream with Caramel and Pine Nuts & Dark Chocolate with Pear Sauce and Chocolate Sponge Cake)
23. "Sette Veli" & Mousse di Pistacchio² (Dark Chocolate with White Chocolate and Chocolate Hazelnut & Pistachio Mousse)
24. Cioccolata Fondente & Menta (Dark Chocolate & Mint)
25. Zabaglione con Marsala di Sicilia DOC & Zucca con Noci (Eggnog with Marsala & Pumpkin with Hazelnuts)
26. "Mediterraneo" & Mascarpone e Nutella (Cream with Pistachio Swirl & Mascarpone and Nutella)
27. Zucca & Mascarpone Ducale (Pumpkin & Mascarpone with Brownie Bits)
28. Crema di Castagna & Mascarpone al Caffè con Cioccolato Fondente (Cream of Chestnut & Mascarpone at Coffee with Dark Chocolate)
29. Crema Cannella e Noci & Cioccolata Bianca al Pralinata (Cinnamon and Walnuts & White Chocolate with Pralines)
30. Zabaione con Zibibbo & Cioccolato del Baraccano (Eggnog with Zibibbo Wine & Chocolate from Baraccano)
31. Amarenata & "Tortino Funivia" (Cherry with Chocolate Flakes, Almond-Hazelnut Brittle and Candied Cherries & Chocolate with Eggnog-Chocolate Cake)
32. Zabaglione² & Cioccolato (Eggnog Mousse & Chocolate)
33. "Sinfonia D'Autunno" & Chantilly² (Walnuts, Rum Raisin, and Candied Chestnuts & Eggnog, Amaretto Cookies, and Chopped Hazelnuts)
2. Fragola¹ & Limone¹ & Pesca¹ (Strawberry & Lemon & Peach)
3. "Concertina" & Cioccolato alla Arancia ("Concertina" & Chocolate with Orange)
4. Cioccolato Nero & Caffé (Extra Dark Chocolate & Coffee)
5. Cioccolato & Amarene (Chocolate & Cherry)
6. Cioccolato & Pistacchio (Chocolate & Pistachio)
7. Cocco & Banana (Coconut & Banana)
8. Pistacchio & Ricotta Mousse² (Pistachio & Ricotta Mousse)
9. Cioccolato & Ricotta Mousse² (Chocolate & Ricotta Mousse)
10. Baccio & Mandorla (Baci & Almond)
11. Fico & Crema (Fig & Cream)
12. Cioccolato & Fragola¹ (Chocolate & Strawberry)
13. Torrone & Miele (Torrone & Honey)
14. Caffé & Crema di Whiskey (Coffee & Whiskey Cream)
15. "Cremino Guglielmo" & "Desiderio" (Coffee with Mascarpone & Mascarpone with Chocolate Hazelnut)
16. Cioccolato Nero Puro & "Mascarpone D'Ottobre" (Extra Dark Chocolate & Mascarpone with Pear and Chocolate Hazelnut)
17. "via Marsala" & Pistacchio (Dark Chocolate with Chocolate Chips & Pistachio)
18. Zucca al Forna¹ & Crema Come Una Volta (Roasted Pumpkin with Salt and Pepper & Cream with Vanilla Bean and Lemon Zest)
19. Zabaione & Torta Tenerina (Egg Nog & Tenerina Cake)
20. Zucca & Parmigiano con Aceto Balsamico Tradizionale (Baked Pumpkin with Crushed Amaretti & 24-month Parmigiano-Reggiano with Balsamico)
21. Malaga & Giunduia (Rum Raisin & Chocolate Hazelnut)
22. "Crema Bruciata" & "Guercino" (Cream with Caramel and Pine Nuts & Dark Chocolate with Pear Sauce and Chocolate Sponge Cake)
23. "Sette Veli" & Mousse di Pistacchio² (Dark Chocolate with White Chocolate and Chocolate Hazelnut & Pistachio Mousse)
24. Cioccolata Fondente & Menta (Dark Chocolate & Mint)
25. Zabaglione con Marsala di Sicilia DOC & Zucca con Noci (Eggnog with Marsala & Pumpkin with Hazelnuts)
26. "Mediterraneo" & Mascarpone e Nutella (Cream with Pistachio Swirl & Mascarpone and Nutella)
27. Zucca & Mascarpone Ducale (Pumpkin & Mascarpone with Brownie Bits)
28. Crema di Castagna & Mascarpone al Caffè con Cioccolato Fondente (Cream of Chestnut & Mascarpone at Coffee with Dark Chocolate)
29. Crema Cannella e Noci & Cioccolata Bianca al Pralinata (Cinnamon and Walnuts & White Chocolate with Pralines)
30. Zabaione con Zibibbo & Cioccolato del Baraccano (Eggnog with Zibibbo Wine & Chocolate from Baraccano)
31. Amarenata & "Tortino Funivia" (Cherry with Chocolate Flakes, Almond-Hazelnut Brittle and Candied Cherries & Chocolate with Eggnog-Chocolate Cake)
32. Zabaglione² & Cioccolato (Eggnog Mousse & Chocolate)
33. "Sinfonia D'Autunno" & Chantilly² (Walnuts, Rum Raisin, and Candied Chestnuts & Eggnog, Amaretto Cookies, and Chopped Hazelnuts)
Notes:
1 Sorbetto
2 Semifreddo
1 Sorbetto
2 Semifreddo